Lavender Latte | Kara Lydon

The coziest espresso drink! This lavender latte is made with coffee, your milk of selection, and sweetened with a handy guide a rough and easy-to-make lavender easy syrup.

Why I Love This Recipe

Heat, grounding and oh so comfy, this latte is very best for a sluggish morning or whilst you simply want a non violent second to your self.

I’m an avid tea drinker however I’m additionally a sucker for a mid-afternoon latte. I in point of fact do love the style of espresso. Much more so, I really like the haunting aroma of espresso. A latte round 2pm is solely what I wish to rally for the rest of the workday. I additionally love a latte on a comfy weekend once I’m curled up with a just right e-book!

Including culinary dried lavender in your latte (or any recipe for that topic) tastes and scents superb. And there’s one thing in point of fact comfy about recipes that decision for lavender. Like this latte – SO. COZY.

You’ll be able to make this recipe with common milk or any non-dairy milk, relying to your personal tastes. Any milk you select must supply that creamy, clean texture we all know and love from lattes when frothed. Despite the fact that I for my part love common milk and oat milk the most efficient!

Experience this comfy latte as we courageous the final weeks of iciness and get started coming near spring! Floral flavors at all times make me bring to mind springtime temps and blooms. Get excited! 

Substances You’ll Want

Notes on Substances

water: works with the sugar to create a easy syrup. 

sugar: 2nd component along water in creating a easy syrup. 

dried lavender: the celebrity of the display! You’ll be able to acquire culinary grade lavender from primary on-line outlets.

coffee: any coffee or sturdy espresso will paintings right here. I used one Nespresso pod.

milk: your milk of selection! I for my part love the use of common milk or oat milk – particularly the barista selection!

Apparatus You’ll Want (associate hyperlinks – if you’re making a purchase order I obtain a small fee)

Small saucepan

The right way to Make a Lavender Latte

To make the lavender syrup:

1. In a small saucepan, deliver water to a simmer over medium-low warmth.
2. Upload sugar and lavender and stir till sugar is absolutely dissolved.
3. Take away from warmth and let cool to room temperature (about 25-Half-hour).
4. The usage of a nice mesh sieve or cheesecloth, pressure syrup, discarding lavender buds. Retailer syrup within the fridge for as much as 3 weeks.

To make the latte:

1. Make the coffee and pour right into a small mug.
2. Stir lavender syrup into coffee.
3. Steam the milk the use of an coffee gadget or warmth the milk then froth it the use of a milk frother or whisk.
4. Pour the milk into the coffee and best with slightly foam. Non-compulsory: garnish with further lavender buds. 

Professional Guidelines

1. I generally upload 1 tablespoon of lavender syrup to the coffee when making this latte for myself, however be happy to modify in keeping with your sweetness style personal tastes. 
2. This recipe yields 1 cup of the easy syrup. It’s superb utilized in lavender flavored cocktails too!
3. It’s onerous to seek out culinary grade lavender within the grocery retailer however maximum primary on-line outlets (assume Amazon, Walmart, and so on.) promote it. 

Garage and Preparation

Lavender syrup may also be saved in an hermetic bottle or container within the fridge for as much as 3 weeks.

Recipes That Pair Neatly

Peanut Butter Baked Oatmeal

Veggie Egg Bites

Oat Flour Banana Bread

Almond Butter Protein Balls

Asparagus Leek Quiche

For extra beverage inspiration, take a look at my different recipes beneath!

Pomegranate Smoothie

Refreshing Rhubarb Cocktail with Gin and Strawberries

Wild Blueberry Turmeric Zinger Smoothie

Blood Orange Gin Fizz

In the event you like this recipe, please remember to remark and provides it a 5 celebrity ranking beneath. If you’re making it, percentage it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, remember to pin it on Pinterest!

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This recipe was once retested, reshot and made over to deliver you essentially the most scrumptious (and maximum stunning) dish! The unique publish was once printed March 2018.

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