Speedy Pot Hen Stew | Kara Lydon

A hearty and comforting one pot meal, this creamy Speedy Pot Hen Stew is made with hen thighs, carrots, garlic, inexperienced beans, and spices like rosemary, thyme and sage.two bowls of Instant Pot Chicken Stew on a white surface beside a kitchen towel with two slices of bread

Why I Love This Recipe

A thick savory stew is the very best meal to comfy up with right through the chilly wintry weather months.

This Speedy Pot Hen Stew is reassuring, hearty, and pleasant by itself or when paired with a crusty slice of bread. It’s creamy, full of taste, and loaded with quite a lot of dried herbs like thyme, rosemary, sage, and parsley. 

Made with hen thighs for protein, heaps of veggies like carrots, celery, inexperienced beans and potatoes, and heavy cream for creaminess and a spice up to its satiety issue, this stew is a meal the entire circle of relatives will love.

I really like making this stew within the Speedy Pot as it saves time and effort. Set it, and disregard it! It tastes as for those who’ve been simmering all of it day lengthy, when it in point of fact best took you lower than an hour from begin to end.

When you don’t have an Speedy Pot, you’ll simply make this within the sluggish cooker or at the range most sensible. On the other hand you’re making it, you’ll have a one pot meal that’s heat, comfy, nourishing, and scrumptious. 

Elements You’ll Want

graphic of ingredients for instant pot chicken stew on marble surface with black text overlay

Notes on Elements

boneless, skinless hen thighs: I love the use of hen thighs since they’re extra flavorful than breasts, however you’ll use both. It’s essential additionally make it vegetarian or vegan by means of substituting the hen with a plant-based protein like chickpeas or lentils and swapping the hen broth with vegetable broth.

butter: fragrant taste enhancer used to coat the veggies for sautéing.

yellow onion: provides fragrant taste. 

celery: a part of the fragrant basis for the broth. 

carrots: provides a refined sweetness and complements the flavour of the broth.

garlic: packs within the taste. 

white wine: deglazes the pan which maximizes the total taste of the stew. 

child potatoes: potatoes are a just right supply of fiber, potassium, diet C and B6. Be happy to replace for different potato types as wanted. 

dried rosemary: provides a piney, peppery taste. 

dried thyme: supplies a refined minty, candy, and earthy taste.

dried sage: supplies a complete, earthy taste this is fairly lemony and minty.  

dried parsley: provides a contemporary, daring taste.

bay leaf: provides some other layer of taste to go with the dried herbs.

salt and pepper: crucial taste enhancers.

hen broth: can replace for vegetable broth however the taste could be other. 

frozen minimize inexperienced beans: inexperienced beans are a very good supply of nutrients A, C, and Ok, in addition to folate and calcium. I love the use of frozen inexperienced beans right here for extra comfort. 

heavy cream: for creaminess and contributes to the wealthy taste. 

cornstarch: used to thicken the stew. You’ll change with flour or arrowroot starch if wanted

Apparatus You’ll Want (associate hyperlinks – if you’re making a purchase order I obtain a small fee)

Speedy Pot

Find out how to Make Speedy Pot Hen Stew

step by step graphic of how to make instant pot chicken stew

  1. Sear hen thighs. Warmth olive oil on top Sauté atmosphere and as soon as scorching, upload hen thighs and sear till browned, about 3-4 mins on every facet.
  2. Sauté aromatics. Set Speedy Pot to standard Sauté and soften butter. As soon as melted, upload onions, celery and carrots and cook dinner till onions are translucent, about 5-7 mins. Upload garlic and cook dinner till aromatic, about 1 minute, then upload wine to deglaze the pan, scraping the ground as wanted. 
  3. Upload substances. Flip Sauté off and upload hen again into the pan adopted by means of the potatoes, rosemary, thyme, sage, parsley, bay leaf, salt, pepper, and hen broth. Stir substances in combination.
  4. Cook dinner. Protected duvet onto Speedy Pot (be sure set to sealing) and set to Drive Cook dinner for 10 mins. Permit for herbal drive unlock for 10 mins earlier than the use of fast unlock.
  5. Shred hen. Take away hen from the pot to shred then upload it again in. 
  6. Upload heavy cream and inexperienced beans. Stir in heavy cream and inexperienced beans. Take away bay leaf.
  7. Make cornstarch slurry and upload to pot. Whisk cornstarch and three tablespoons water in a small bowl till mixed. Upload cornstarch slurry to pot, stir to include, and set to Sauté till soup starts to thicken, about 3-5 mins. Serve scorching! 

Professional Guidelines

  1. Make sure to minimize the potatoes sufficiently small (assume bite-sized items) in order that they cook dinner right through to fork mushy.
  2. Permit heavy cream to come to room temperature earlier than including to soup to forestall curdling.
  3. Inexperienced beans will also be swapped for any frozen vegetable of your selection. Corn, bell peppers, peas, broccoli or cauliflower would all paintings smartly.
  4. When you’re making within the sluggish cooker:
    • Upload all substances (aside from olive oil, butter, inexperienced beans, heavy cream, and cornstarch) to sluggish cooker and cook dinner till hen reaches an inner temperature of 165 levels F and potatoes are mushy, about 3-4 hours on top and 7-8 hours on low.
    • Stir in inexperienced beans, heavy cream, and cornstarch slurry to assist thicken.

Recipe FAQs

Is stew higher within the sluggish cooker or drive cooker?

Each unquestionably paintings and can style scrumptious, so it relies on your desire, which equipment you’ve gotten, and what sort of time you’ve gotten. Drive cookers are nice in a pinch while sluggish cookers run all day. A sluggish cooker is superb for arms off cooking, whilst a drive cooker comes to a couple of extra steps that require your consideration. In relation to general style, some folks really feel that taste is best retained in a drive cooker, however once more that is subjective. 

How do you’re making a stew thicker?

The important thing to reaching a thick, creamy stew is making a cornstarch slurry. I normally combine 3 tablespoons of cornstarch with 3 tablespoons water and stir till mixed. With the Speedy Pot set to Sauté, upload the slurry and let the stew come to a simmer, permitting it to thicken, stirring every so often, about 3-5 mins. 

Can different greens be added to the stew?

Why no longer!? I like to recommend sticking to frozen veggies right here as a result of they require no prep and are tremendous fast so as to add in on the finish. Corn, bell peppers, peas, broccoli or cauliflower would all paintings smartly.

Are you able to put uncooked hen within the Speedy Pot?

Sure, you’ll put uncooked hen within the Speedy Pot. The cooking time for hen varies relying at the dimension of the breasts/thighs however 8-10 mins on top must do the trick. Hen must achieve an inner temperature of 165 levels earlier than you devour it, and for those who’re no longer certain that it’s cooked via, check with a cooking thermometer.

Instant Pot Chicken Stew served in a white speckled bowl garnished with freshly chopped parsley

Garage and Preparation 

Speedy Pot Hen Stew leftovers will also be saved in an hermetic container within the fridge for as much as 3-4 days. To reheat at the stovetop, use a small saucepan and warmth over medium-low till reaches desired temperature. To reheat within the microwave, use a microwave-safe bowl and reheat for 1-3 mins, relying at the microwave. 

Leftovers may also be saved in an hermetic container within the freezer for as much as 3 months. Let defrost within the fridge in a single day earlier than reheating.

Recipes That Pair Neatly

Air Fryer Garlic Bread

Beet Salad with Feta

Air Fryer Cauliflower

Vacation Shaved Brussels Sprout Salad with Pomegranate

Air Fryer Zucchini Chips

Two bowls of Instant Pot Chicken Stew garnished with fresh parsley beside two silver spoons and a kitchen towel

For extra immediate pot inspiration, take a look at my different recipes under!

Speedy Pot 15 Bean Soup

Speedy Pot Candy and Bitter Hen

Simple Speedy Pot Vegetarian Chili 

Speedy Pot Butternut Squash Risotto

Speedy Pot Guiness Red meat Stew

When you like this recipe, please you’ll want to remark and provides it a 5 megastar score under. If you’re making it, proportion it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!

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Print

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Description

A hearty and comforting meal, this creamy Speedy Pot Hen Stew is made with hen thighs, carrots, garlic, inexperienced beans, and spices like rosemary, thyme and sage.


  • 2 tablespoons olive oil
  • 1.51.75 lbs boneless, skinless hen thighs
  • 2 tablespoons butter
  • 1 medium yellow onion, diced (about 1 1/2 cups)
  • 23 celery stalks, diced (about 1 cup)
  • 2 carrots, diced (about 1 cup)
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1.5 lbs child potatoes, minimize into bite-sized items
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 cups hen broth
  • 1 1/2 cups frozen minimize inexperienced beans
  • 1/2 cup heavy cream
  • 3 tablespoons cornstarch


  1. Set Speedy Pot to top Sauté and upload olive oil. As soon as oil is scorching, upload hen thighs and sear till browned, about 3-4 mins on every facet (hen must be simple to turn as soon as browned). Take away hen from pot and put aside.
  2. Set Speedy Pot to standard Sauté. Upload butter and as soon as melted, upload onions, celery and carrots and cook dinner till onions are translucent, about 5-7 mins. Upload garlic and cook dinner till aromatic, about 1 minute.
  3. Upload wine to deglaze the pan (scrape the ground of the pan the use of a spatula or blending spoon).
  4. Flip Sauté off / hit Cancel. Upload hen again into the pan adopted by means of the potatoes, rosemary, thyme, sage, parsley, bay leaf, salt, pepper, and hen broth. Stir substances in combination.
  5. Protected duvet onto Speedy Pot (be sure set to sealing) and set to Drive Cook dinner for 10 mins. Permit for herbal drive unlock for 10 mins earlier than the use of fast unlock.
  6. Take away hen from pot and shred earlier than including again to pot.
  7. Stir in heavy cream and inexperienced beans. Take away bay leaf.
  8. In a small bowl, whisk in combination cornstarch and three tablespoons water till mixed. Upload cornstarch slurry to pot, stir to include, and set to Sauté till soup starts to thicken, about 3-5 mins (soup will proceed to thicken because it cools).
  9. Serve scorching and with further salt and / or pepper, to style.

Notes

  1. When you don’t have or like inexperienced beans, use a use frozen vegetable of your selection. Corn, bell peppers, peas, broccoli or cauliflower would all paintings smartly.
  2. When you don’t need to use wine, upload slightly little bit of broth to deglaze the pot earlier than including the remaining.
  3. Permit the heavy cream to return to room temperature earlier than including it in to forestall curdling.
  4. Remember to minimize the potatoes sufficiently small (assume bite-sized items) so that they cook dinner to fork-tender.

To make hen stew within the sluggish cooker:

  1. Upload all substances (aside from olive oil, butter, inexperienced beans, heavy cream, and cornstarch) to sluggish cooker and cook dinner till hen reaches an inner temperature of 165 levels F and potatoes are mushy, about 3-4 hours on top and 7-8 hours on low.
  2. Stir in inexperienced beans, heavy cream, and cornstarch slurry to assist thicken.

  • Prep Time: 5 mins
  • Cook dinner Time: 50 mins
  • Class: Stew
  • Manner: Speedy Pot
  • Delicacies: American


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